Main Ingredients:

1 whole Moose liver, sliced 1/2 cup flour 1/4 cup bacon grease 1 can beef broth 2 tablespoons tomato paste 1/2 onion, cubed 3 garlic cloves, minced 1 bell pepper, sliced 1/4 teaspoons chili powder pinch of oregano pinch of black pepper salt to taste

Cooking Preparation of the Recipe:

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the liver about 3/4. Cook until the water is almost cooked away, turn the liver and repeat. Move the liver and remaining broth to a casserole dish, pre-heat oven to 325. Add beef broth, tomato paste, onion, garlic, chili powder, oregano, black pepper, bell pepper, and salt to taste. Stir, cover, and bake at 325 for about 1 hour. Make good use of the gravy, it is delicious as well. Makes 2 servings

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