Cabbin moose liver

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: calvo

Rate this recipe (5 votes)

375 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 whole Moose liver, sliced 1/2 cup flour 1/4 cup bacon grease 1 can beef broth 2 tablespoons tomato paste 1/2 onion, cubed 3 garlic cloves, minced 1 bell pepper, sliced 1/4 teaspoons chili powder pinch of oregano pinch of black pepper salt to taste

Cooking Preparation of the Recipe:

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the liver about 3/4. Cook until the water is almost cooked away, turn the liver and repeat. Move the liver and remaining broth to a casserole dish, pre-heat oven to 325. Add beef broth, tomato paste, onion, garlic, chili powder, oregano, black pepper, bell pepper, and salt to taste. Stir, cover, and bake at 325 for about 1 hour. Make good use of the gravy, it is delicious as well. Makes 2 servings