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Recipe by: madysson
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See below ingredients and instructions of the recipe
1 c Tofu 1/4 c Freshly grated parmesan
2 T Light mayonnaise -cheese
2 T Plain yogurt 1 ea Clove garlic, minced
1 T Lemon juice 1 t Olive oil
2 t Worcestershire sauce Salt and pepper
1 t Dijon mustard Process tofu, mayonnaise,
1 t Anchovy paste -yogurt, lemon juice,
ds Hot pepper sauce -worcestershire sauce,
mustard, anchovy paste and hot pepper sauce until smooth. Stir in
cheese, garlic and oil. Season with salt and pepper. Can be kept in
refrigerator for up to 8 hours. Makes 1-1/3 cups. Origin: Candian
Living, December, 1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-05-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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