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Recipe by: fransez
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See below ingredients and instructions of the recipe
4 lb Pork ribs
3 tb Paprika
1/2 ts Red pepper flakes
1 tb Garlic powder
2 ts Oregano
2 ts Thyme
1/2 ts Salt
1/2 ts White pepper
1/2 ts Cumin
1/4 ts Nutmeg
Combine all seasonings and dust all surfaces of ribs with mixture.
Prepare medium-hot coals in covered grill, banking coals when hot.
Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15
minutes.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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