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Recipe by: margerie
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See below ingredients and instructions of the recipe
1/4 c CIDER VINEGAR 1/4 c PARSLEY
1/2 c KETCHUP 3 tb HONEY OR MAPLE SYRUP
3 tb CAJUN SPICE BLEND 1 ts BLACK PEPPER OR CAYENNE
1 ea SLICED ONION
USE ON CHICKEN, SEAFOOD, TEMPEH OR BEEF. MIX ALL INGREDIENTS WELL.
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