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Recipe by: rebiha
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See below ingredients and instructions of the recipe
Tuna steaks 1 1/2 ts Dill, dried
2 tb Paprika 1 ts Onion powder
1 ts Cayenne pepper 1 ts Black pepper
1 1/2 ts Oregano, dried 1 ts Garlic powder
1 1/2 ts Thyme, dried 1 ts Salt
Mix together all ingredients until well combined. Dry rub approx. 1
tsp spice mixture over the surface of each tuna steak and wait about
1/2 hour to set the flavor before broiling or gas grilling. [ Save
remaining mixture in airtight container for future use.]
Submitted By JIM WELLER On 02-08-95 (2132)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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