Cake cobbler
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Recipe by: kalemba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------FROM: BRIGITTE SEALING------------------------
-----------------CYBEREALM BBS 315-785-8098----------------------
1/4 c Margarine 1 c Sugar
3/4 c Flour 1/2 c Milk
1/4 ts Salt 1 cn Fruit, with juice
1 ts Baking powder
Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and
juice into margarine,scattering evenly over the pan. Sift dry
ingredients together. Add sugar and milk to dry ingredients. Mix
until smooth. Pour over fruit.
Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if
desired and serve with nonfat dairy topping or ice cream.
Source: Womens' Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120
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