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See below ingredients and instructions of the recipe
-------------------FROM: BRIGITTE SEALING------------------------
-----------------CYBEREALM BBS 315-785-8098----------------------
1/4 c Margarine 1 c Sugar
3/4 c Flour 1/2 c Milk
1/4 ts Salt 1 cn Fruit, with juice
1 ts Baking powder
Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and
juice into margarine,scattering evenly over the pan. Sift dry
ingredients together. Add sugar and milk to dry ingredients. Mix
until smooth. Pour over fruit.
Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if
desired and serve with nonfat dairy topping or ice cream.
Source: Womens' Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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