Cake that never lasts
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Recipe by: ilanka
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Main Ingredients:
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
juice
3 diced, ripe bananas (the riper the
better)
1 c. chopped nuts
1 1/2 c. vegetable oil
3 eggs
Cooking Preparation of the Recipe:
Stir all ingredients together with wooden spoon. DO NOT BEAT. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Check with toothpick. Sprinkle with powdered sugar (optional).
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