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Recipe by: thiebaud
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See below ingredients and instructions of the recipe
16 oz California fruit cocktail
1 c Brown rice
1 Tomato; diced
1 c Sliced celery
1/2 c Sliced green onions
2 tb Red wine vinegar
1 tb Vegetable oil
1 tb Dijon mustard
1/2 ts Tarragon
1/8 ts Garlic powder
Drain fruit cocktail, reserving 1/4 cup liquid; save
remainder for other uses. Cook rice according to
package directions; chill thoroughly. Toss rice with
fruit cocktail, tomato, celery and green onions.
Combine reserved fruit cocktail liquid with vinegar,
oil, mustard, tarragon and garlic powder. Stir into
rice mixture; chill for flavors to blend.
Nutrition (per serving): 199 calories Total Fat 4
g (16% of calories) Source: The Canned Fruit Promotion
Service :
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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