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Recipe by: fidji
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See below ingredients and instructions of the recipe
3/4 c Granulated Sugar
1/2 c Japanese Soy Sauce
1/2 c Tomato Catsup
1/2 c Dry Sherry
3 Cloves Garlic -- crushed
1 ts Ground Ginger
1/2 ts Pepper -- freshly ground
1. In a medium bowl, stir all ingredients until combined. Ccver and
refrigerate until ready to use. (The sauce can be prepared up to 3
days ahead, covered, and refrigerated.) Note: This sauce shows the
influence of Asian ranch cooks.
Makes about 1 1/2 cups from Hearst Ranches of San Simeon, CA.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook
From: Dan Klepach Date: 06-15-95 (164) Fido: Home
Co
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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