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See below ingredients and instructions of the recipe
1 qt Water Vegetables -- 16 ounces
2 ea Chicken bouillon cubes 2 cn Condensed cream of chicken
1 c Celery -- diced Soup
1/2 c Onion -- diced 10 3/4 oz Each undiluted
2 1/2 c Potatoes -- diced peeled 1 lb Process cheese -- cut in
1 c Carrots -- diced Cubes
1 pk Frozen Callfornia Blend
Bring water to a boil in a large kettle; add next six ingredients.
Reduce heat and simmer, covered, until all vegetables are tender,
about 30 minutes. Stir in soup and cheese; cook until soup is heated
through and the cheese is melted. Yield: 10-12 servings (3 qts.)
Recipe By : Taste of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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