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Recipe by: mwadi
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See below ingredients and instructions of the recipe
1 x 10 3/4 oz can Campbell's 1/2 ts Dijon Mustard
New Cheddar Cheese Soup 1 c Cooked Broccoli Flowers
2 tb Sour Cream or Yogurt 4 x Hot Baked Potatoes, split.
1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if
desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F
for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until
fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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