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Recipe by: kiera
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See below ingredients and instructions of the recipe
1 lb Skinlees, boneless, chicken 1 pk Frozen seasoned pasta
Breasts cut up into chunks Vegetable combination - 16oz
1 cn Campbells Cream of Chicken 1 tb Oil
Soup (10-3/4 oz can) 1/2 c Water
In skillet, heat 1 Tbsp oil. Add chicken and cook until browned. Add
soup, 1/2 cup water and vegetable combination. Cover and cook 5
minutes or until vegetables are tender, stirring often.
Typed Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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