Campbell's italian burger melt
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Recipe by: ethaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground beef 6 sl Mozzarella or American
1 cn Campbell's Italian Tomato -cheese
-Soup 6 Hamburger rolls
1. Shape beef into 6 patties and brown in skillet. Drain fat.
2. Add soup and 1/3 cup water.
3. Cover and cook 10 minutes or until patties are no longer pink.
4. Top with cheese and serve on rolls.
Prep Time: 10 minutes. Cook Time: 25 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
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