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Recipe by: shadha
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See below ingredients and instructions of the recipe
1 x 10 3/4 oz can of Campbell's Sliced Green Onions
New Cheddar Cheese Soup Sliced Vlasic or Early
1/2 c Salsa California Pitted Ripe Olive
1 x Bag (10 oz) Tortilla Chips Chopped Green or Sweet Red
Chopped Tomato Pepper
1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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