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Recipe by: shadha
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See below ingredients and instructions of the recipe
1 x 10 3/4 oz can of Campbell's Sliced Green Onions
New Cheddar Cheese Soup Sliced Vlasic or Early
1/2 c Salsa California Pitted Ripe Olive
1 x Bag (10 oz) Tortilla Chips Chopped Green or Sweet Red
Chopped Tomato Pepper
1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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