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Recipe by: gheentkin
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See below ingredients and instructions of the recipe
6 Baking potatoes
1 Onion -- chopped
4 oz Green chiles
4 oz Black olives -- chopped
1/4 ts Garlic powder
1/2 ts Lemon pepper
Aluminum foil
1. Scrub and chop baking potatoes into pieces, but do not peel.
2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece
per serving. Place equal portions of the ingredients on each foil
square. Fold the foil in a drug-store type fold, sealing ends.
3. Place on barbecue grill for about 45-55 minutes. If you can safely
take along margarine, you might want to add a teaspoon or so to each
packet before grilling.
Recipe By : Jo Anne Merrill
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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