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Recipe by: fridolin
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1 c. chocolate bits
3 tbsp. peanut butter
3 c. Rice Krispies
Wooden spoon for stirring
Double boiler for melting cooking
In the double boiler, melt chocolate chips and peanut butter. Stir to mix together. Remove from heat and add 3 cups Rice Krispies. Mix well and be sure to coat Rice Krispies. Spread in buttered pan. Refrigerate until firm. Cut into pieces. Thickness depends on size of pan. Keep refrigerated.
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