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Recipe by: joao-carlos
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1/3 c. oil
2 oz. semi-sweet chocolate bars (2
bars melted)
1 egg
1 c. sugar
1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tbsp. vanilla
3/4 c. water
Mix with a fork in pan. Sprinkle 1/2 package miniature chocolate chips on top. Add nuts, if desired. Bake in 9-inch pan at 350 degrees for 30 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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