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Recipe by: malyzia
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See below ingredients and instructions of the recipe
5 sm Red delicious apples or 1 pk 14 oz caramels -- unwrapped
Bartlett pears 2 tb Water
5 ea Wooded craft sticks Decorations - see below
Decorations: 4-5 (2 oz) squares chocolate flavored candy coating,
melted; 4-5 (2 oz) square vanilla flavored candy coating melted;
assorted chopped nuts; white chocolate morsels; semi sweet
chocolate morsels; raffia or ribbon.
Hints: Assorted candies and nuts can also be used to change apples
and pears into a gallery of goblins.
Wash and dry apples. Insert craft sticks into stem ends of apples and
set aside.
Line a baking sheet with wax paper. Lightly grease wax paper and set
aside.
Combine caramels and water in top of double boiler bring water to a
boil. Reduce heat to low, and cook stirring often until caramels
melt. Remove caramel mix from heat. Dip apples in caramel mix,
covering completely. (spoon mix over bare spots) Place apples on
prepared baking sheet, allowing excess to drain; cool. Chill 1 hour.
Scrape off excess caramel with a knife or metal spatula, if
necessary. Decorate if desired. Yield 5 apples
For a special treat make apple goblins using chocolate flavored
coated candy, vanilla coated candy and assorted candy, chocolate
morsels, raisins, nuts, marshmallows, or cookies for eyes, noses,
ears, teeth and hats.
Be creative and enjoy.
Lisa
Recipe By :
From: Marjorie Scofield Date: 10-19-95 (02:07)
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