Candy bars (peanut butter)
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Recipe by: issan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c PEANUT BUTTER 2 c NON-FAT DRY MILK
1 c HONEY 1/2 c CHOCOLATE CHIPS
IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY TILL SMOOTH.
STIR IN DRY MILK. PAT MIXTURE INTO 8 X 8 INCH PAN. DRIZZLE WITH MELTED
CHOCOLATE CHIPS. CHILL FOR 2 HOURS MINIMUM. CUT INTO 1" X 4" BARS
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