Candy topped pizza

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Recipe by: anass

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c BUTTER OR MARGARINE 1 c MINI MARSHMALLOWS
3/4 c PACKED BROWN SUGAR 3/4 c M and M CANDIES
1 ea EGG 3/4 c PEANUT M and M'S
1/2 ts BAKING SODA

PREHEAT OVEN TO 350 DEG F. GREASE A 12" PIZZA PAN. IN A MEDIUM BOWL WITH
AN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR UNTIL LIGHT AND
FLUFFY. BEAT IN EGG. AT LOW SPEEED STIR IN FLOUR AND SODA UNTIL WELL
BLENDED. EVENLY SPREAD THE MIXTURE INTO PREPARED PAN. BAKE AT 20 MINUTES
OR UNTIL LIGHTLY BROWNED. SPRINKLE WITH MARSHMALLOWS AND CANDIES DURING
LAST 5 MINUTES OF BAKING. COOL ON WIRE RACK FOR 10 MINUTES IN THE PAN. TO
SERVE, CUT INTO 16 EQUAL SIZED WEDGES. EACH WEDGE EQUALS 233 CALORIES, 3 g
PROTIEN, 11 g FAT, 32 mg CARBS, 112 mg SODIUM. RECIPE IS READY TO SERVE
IN ABOUT 35 MINUTES.