Candy turtles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Soft caramels 1 1/4 c Pecan halves (about)
2 T Heavy cream 4 ea Squares semisweet chocolate
Melt caramels with cream over hot water. Let cool about 10 minutes.
Arrange pecan halves in groups of three on lightly greased baking
sheet (one for head of turtle and two for legs). Spoon melted
caramels over nuts, leaving tips showing. Let stand at at least 30
minutes. Melt chocolate over hot water. Remove from water and stir
until smooth. Cool; spread over caramel of turtles (do not cover nut
tips). Makes 24 turtles. From: Homemade Candy, Farm Journal Shared
By: Pat Stockett
Submitted By PAT STOCKETT On 10-20-94
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