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Recipe by: emmelien
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See below ingredients and instructions of the recipe
1 c Old fashioned rolled oats
1/3 c Butter or margarine
1 c Boiling water
Add stir:
3/4 c Cornmeal
1 tb Sugar
1 tb Chicken or beef instant
-bouillon
1/2 c Milk
1 c Shredded cheddar cheese
1 Egg, beaten
Add in, one cup at a time:
2 c To 3 c whole wheat or bread
-flour
"This is a great recipe that I make once in awhile for our 2 dogs.
They love them and I know whats in them!!" - K. Conder
Combine let stand 15 minutes:
Add flour to form a stiff dough. Knead until smooth and no longer
sticky, 3 4 minutes. Roll or pat out dough to 1/2" thickness; cut w/
a bone cookie cutter or sm.biscuit cutter. Place 1" apart on a
greased cookie sheet. Bake at 325 for 35 to 40 minutes or until
golden brown. Cool completely.Store loosely covered.
Posted by: K. Conder (GTAP54A) - Prodigy Reposted by: Debbie
Carlson -
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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