Canned cherry crisp

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Recipe by: domitilde

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 21 oz. can cherry pie
-filling
1 ts Almond extract
1/4 c Rolled oats, uncooked
1/4 c Toasted coconuts
2 tb All-purpose flour
2 tb Brown sugar
1/2 ts Ground cinnamon
2 tb Butter or margarine,
-softened

Pour cherry pie filling into an 8-inch, round microwave-safe dish.
Sprinkle with almond extract. Spread mixture evenly in dish.

In a small bowl, combine oats, coconut, flour, brown sugar and
cinnamon; mix well.

Cut in butter with a fork until mixture is crumbly. Sprinkle oat
mixture over cherry filling.

Microwave, uncovered, on HIGH (100% power) 4 to 5 minutes (rotating
dish twice), or until filling is hot and bubbly.

Nutrition (per serving): 194 calories

Saturated fat 3 g Total Fat 5 g (25% of calories) Protein 1 g
(2% of calories) Carbohydrates 35 g (73% of calories)

Cholesterol 10 mg Sodium 50 mg Fiber 1 g Iron 1 mg
Vitamin A 227 IU Vitamin C 0 mg Alcohol 0 g

Source: The Cherry Marketing Institute converted from Microcookbook
12/94 Submitted By JULIE GLEITSMANN On 08-10-95