Cannoli with ricotta filling

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: oceanne

Rate this recipe (1 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Flour
1 tb Shortening
-Pinch of salt
1/2 ts Sugar
-Wine, sweet or dry

----------------------RICOTTA FILLING---------------------------
1 lb Ricotta
2 ts Semi-sweet chocolate chips
1 tb Candied orange peel, cut
-fine
1 Jigger creme de cocoa or
-other liqueur
2 tb Sugar

CANNOLI: Mix flour, shortening, salt, and sugar. Add enough wine to
make a stiff but workable dough. Roll into ball; let stand for 1
hour. Roll out dough 1/8 inch thick. Cut into 5 inch squares. Place
cannoli tube across the corners of the square. (Cannoli tube should
be 8 inches long and 1 inch in diameter). First fold one corner
around the tube, then the other and press together. Fry in deep fat,
one at a time, until dark golden brown. Remove cannoli carefully and
let cool before filling.

RICOTTA FILLING: Cream ricotta well, add chocolate chips, orange
peel, creme de cocoa, and sugar; mix very well. Fill puffs with
filling. Submitted By MICHELLE HOWE On 07-30-95