Cannon balls
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Recipe by: chrystalle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 x DEL'S DINNER ROLL RECIPE 1/2 ea MEDIUM ONION, CHOPPED FINE
8 oz RAW GROUND BEEF 1 x OIL FOR FRYING
2 oz SHREDDED CHEDDAR CHEESE
TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA.
IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.
SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT
UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND
COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.
VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN
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