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Recipe by: arranka
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See below ingredients and instructions of the recipe
1 c Water
1 1/2 tb Liquid sweetener
2 ea Limes, juice only
4 c Cantaloupe balls
Fresh mint sprigs
Lime slices
Bring water sweetener to a boil, remove from heat cool to room
temperature. Mix in lime juice set aside.
Place cantaloupe in four serving dishes pour syrup over the fruit.
Garnish with the mint lime slices.
"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 08-01-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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