Cantonese steamed cornish hen


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Recipe by: edesias

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

Cornish Hen
Sweet and Sour Sauce


Cooking Preparation of the Recipe:

TO SERVE

Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange vegetables around rice. Nap breast with sauce just prior to service.


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