Cape cod chocolate cake

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Recipe by: meryl

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 3/4 c Cake flour
2 ts Baking powder
1/4 ts Soda
1 ts Salt
1 1/2 c Sugar
1/2 c Shortening
1 c Plus 2 T evaporated milk
2 Unbeaten eggs
2 Squares melted chocolate
1 ts Vanilla
Stir flour, baking powder, soda, salt and sugar into a mixing bowl.
Drop shortening and milk into dry ingredients. Do not dilute the
evaporated milk, use full strength. Beat, beat, beat for about 2
minutes on low speed in an electric mixer. Add eggs and melted
chocolate. Lastly add vanilla. Beat all together for 1 minute. Scrape
down and beat again for another minute. Turn into two layer cake
pans and bake at 350 degrees for 35 minutes. Frost with butter
cream frosting to which 1/2 c walnuts, chopped fine have been
added.