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Recipe by: bashkim
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See below ingredients and instructions of the recipe
1/4 t Sage 1/4 t Sage
1/4 t Tarragon 4 sl Bread
1/4 t Savory 1/16 c Rose Wine
1 T Olive Oil 1 md Onion
1 ea Clove Garlic 1 lb Shrimp
1/4 t Grated Lemon Rind 1 pt Oysters
2 lb Whole Cod
Peel devein shrimp and chop, chop and drain oysters. Chop onion and
mince garlic. Cube bread. Mix oysters, shrimp, bread cubes, with
spices, onion and garlic. Add wine and oil. Wash Cod inside and out
leaving moist. Stuff with dressing and bake at 10 minutes on bake
(medium) in microwave until fish flakes. Turn once halfway through
cook time. SOURCE:*Helen Odom SHARED BY:Jim Bodle 4/92, 11/93, 10/94
Submitted By JIM BODLE On 10-18-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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