Caper-anchovy sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Anchovy fillets -- finely
Diced
1/4 c Capers
1/4 c Italian parsley -- chopped
1/2 c Olive oil
1 tb Lemon juice
Salt and pepper
Mix anchovies, capers, parsley, olive oil, lemon juice and salt and
pepper to taste in bowl. Set aside at least 1 hour before serving.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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