Cappuccino muffins

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Recipe by: vidian

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Cake flour
1 1/4 c All purpose flour
1/2 c Cocoa powder
1/4 c Brown sugar
1/4 c Sugar
1 tb Baking powder
1 tb Decaffinaeted
-Folgers Crystals
1/2 ts Salt
6 tb Butter, softened
1 c Sour cream
1 c Half-n-half
2 Eggs
Zest of two oranges, minced
6 oz Finely chopped bittersweet
-chocolate

Butter 12 large muffin cups. Stir together flours, cocoa powder,
sugars, baking powder, folgers. In another bowl, beat butter,
half-n-half, sour cream, and eggs until smooth. Fold in dry
ingredients, orange zest, and chcocolate into egg cream mixture. Mix
lightly till just moistened. Fill prepared muffin cups 2/3 full. Bake
at 350 degrees till tops are firm, about 15 minutes.

Posted By rubyd#wam.umd.edu (teresa marie Cannon) On rec.food.recipes
or rec.food.cooking