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Recipe by: alaoÏs
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1 container (8 oz.) frozen whipped topping, thawed
1 small box instant butterscotch pudding
1 can (8 oz.) crushed pineapple with juice
3 C. diced apples
1 C. chopped peanut topping
1 C. mini marshmallows
Mix cool whip, pudding, pineapple with juice.
Add apples, nuts and marshmallows.
Keep in the refrigerator until ready to serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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