"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: cyriele
Rate this recipe (1 votes)
370 people have saved this recipe
See below ingredients and instructions of the recipe
1 tb Gelatin 3 Beaten egg yolks
1/4 c Water 1 ts Vanilla
3/4 c Caramelized sugar 1 tb Dark rum
1 c Hot milk 1 c Whipped cream, unsweetened
1/4 c Sugar - and unflavored
1/4 ts Salt
Soak the gelatin in the water. Prepare 3/4 cup Caramelized sugar.
When the sugar is slightly cooled put it in the top of a double
boiler with the hot milk, sugar and salt. Stir over hot water until
dissolved. Pour part of this mixture over the beaten egg yolks and
return the sweetened yolks to the double boiler. Stir and cook the
mixture over hot water until it coats a spoon heavily. Stir in the
soaked gelatin until it is dissolved. Cool the custard. Add the
vanilla and rum. Fold in the whipped cream. Place the bavarian in a
wet mold. Chill at least 12 hours or more before serving, if you plan
to unmold it. Submitted By JIM WELLER On 04-05-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!