Caramel custard flan
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Recipe by: kasanda
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Main Ingredients:
1/3 c. sugar
2 eggs
1 (13 oz.) evaporated milk
1/4 c. sugar
1 tsp. vanilla
Dash of salt
Cooking Preparation of the Recipe:
In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring mold, tilting to coat bottom and sides. In bowl, heat eggs, stir in milk, sugar, vanilla and salt. Add to mold. Set mold in baking dish with 1-inch water. Bake 325 degrees for 50 minutes or until knife comes out clean.
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