Caramel pecan pie
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Recipe by: medelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
36 ea Kraft caramels 1 c Pecan halves
1/2 ts Vanilla 3/4 c Sugar
1/4 c Water 1 ea 9 " unbaked pastry shell
3 ea Eggs,beaten 1/4 ts Salt
1/4 c Margarine
Melt caramels with water margarine in a saucepan over low heat. Stir
occasionally until smooth.Combine sugar,salt eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves pour into pastry
shell.Bake # 350 degree for 40 minutes.Pie filling will appear
soft,but becomes firm as it cools.
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