Caramel snappers


"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kamillo

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Preparation Time:
10 Min
Serves:
30
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

- Marne Parry PKKW92A
90 Pecan halves
28 Vanilla caramels
2 ts Water
1/2 c Semi-sweet chocolate pieces

: Toast pecan halves by spreading in a single layer in a shallow
baking pan. Toast in 350 oven about 10 minutes, stirring
occasionally. Linea baking sheet with foil; butter foil. On the
prepared baking sheet arrange the pecan halves in groups of three,
placing flat side of pecans down; set aside.
: In a heavy 1 quart saucepan combine caramels and water. Cook
over low heat; stir constantly till caramels are melted and smooth.
: Remove saucepan from heat. Drop about 1 teaspoon caramel
mixture onto each group of pecans. Let stand about 20 minutes or til
caramel is firm.
: In a small saucepan, heat the chocolate over low heat,
stirring constantly, til chocolate is melted and smooth. Remvoe
saucepan from heat. With a narrow metal spatula spread a small amount
of chocolate over top of each caramel center. Let stand until firm;
remove candy from baking sheet. Store tightly covered. Source:
Brach's candy.

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