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Recipe by: nadera
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See below ingredients and instructions of the recipe
1 1/2 ts Olive oil Or
4 md Onions -- sliced 1 ts Dried
Salt and pepper 1 Recipe Quick-Rising
1 tb Balsamic vinegar Pizza -- Dough
1/4 lb Kalamata or Gaeta 1 c Part-skim Mozzarella --
Olives -- pit, chop Grated
1 tb Fresh rosemary -- chopped
Heat oil and add onions; season with salt and pepper and saute for
about 20 minutes or until lightly browned and very tender. Stir in
vinegar, taste and adjust seasonings. Let cool. Follow directions for
handling dough in Pesto Pizza. Sprinkle 2 tb cheese over each pizza
round and arrange 1/4 c of the onions over the top. Follow baking
directions in Pesto Pizza. CAL 327; FAT 8gr.
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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