Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 1 t Worcestershire Sauce
1/2 c Onion; Finely Chopped, 1 Md. 1/4 t Pepper
1 t Salt 1 c Beer; Any Brand
1 t Caraway Seed

Mix all the ingredients together except the beer.
Shape mixture into 6 patties, each about 1-inch thick. Place the
patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the
beer over the patties, then cover and refrigerate at least 3 hours.
(Meat may turn gray, but is ok) Remove patties from the marinade.
Broil or grill the patties 4 inches from the heat, turning once, to
the desired doneness, about 15 to 20 minutes.

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