Card gingerbread
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Recipe by: osakanu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Butter 1/2 ts Soda
1/3 c Brown sugar 1/2 tb Ginger (scant)
1 Egg (slightly beaten) 1/4 ts Cinnamon
1/2 c Dark molasses 1/4 ts Salt
2 1/2 c Flour (sifted)
Cream butter and sugar. Mix in egg; stir in molasses. Sift flour
with dry ingredients and add to butter. Turn to floured board and
roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2"
parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
oven 10 minutes.
Yield: 2 dozen cards
From Mammy
Submitted By NANCY COLEMAN On 11-21-95
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