Caribbean fish chowder

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Recipe by: rebollo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Small shrimp
1/2 lb Fish filets
1/4 lb Clams
3 c Fish stock
1 c Clam juice
1/2 c Burgundy wine
1 tb Corn oil
3 Cloves garlic, crushed
3 Stalks celery, diced
1 Potato, peeled diced
1/3 c Stewed, chopped tomatos
1 Green Bell pepper, diced
1/2 ts Basil
1/2 ts Oregano
2 Bay leaves
1 ts Paprika
1/2 ts Celery seed
1/2 ts Dry mustard
1/2 ts Dried cilantro

Salt pepper to taste

Many recipes come out of the Caribbean that people either like or
hate on first taste. This particular recipe is for a chowder that is
excellent.

Heat the oil in a large soup pot. Saute' the onion and garlic until
the onions are transluscent. Add all of the other ingredients except
the shrimp, clams and the fish. Simmer for 1 hour or until the
veggetables are tender. Add the seafood and cook for 7 to 10 minutes
at a low boil.

NOTE: I have added on occassion 1/4 cup rice to this recipe and it
is good that way too.

Serves 8 to 10.

Posted by Penny Plant. Courtesy of Fred Peters.