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See below ingredients and instructions of the recipe
-Sue Woodward
3 lb Boneless pork loin roast
1 tb Dried onion
1 tb Onion powder
2 ts Crushed thyme
2 ts Salt
1 ts Ground allspice
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
2 ts Sugar
1 ts Black pepper
1 ts Red pepper
Pat roast with paper toweling. Blend seasonings and rub evenly over
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.
Source: 1995 National Pork Producers Council
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c#prodigy.com)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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