Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red Bliss potatoes 1/2 c Scallions, sliced
2 c Cherry tomatoes, halved 1/2 c Green bell pepper, sliced
1 Celery rib, sliced 2 c Papaya or cantaloupe, cubed

---------------------TROPICAL DRESSING--------------------------
2 tb Lime juice 2 tb Jalape¤o, chopped
1/4 c Canola oil 2 tb White wine vinegar
1/3 c Mango chutney Salt to taste

Place potatoes in large saucepan with enough salted cold water to
cover. Boil until tender when pierced with a fork, about 30 minutes.
Drain.

When cool enough to handle, cube potatoes and combine with dressing
ingredinets.

To make dressing: combine all dressing ingredients in a small bowl.
pour over vegetables and toss to coat. Serve immediately or
refrigerate in an airtight container for up to 3 days.

Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95

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