Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Env Unflavored Gelatin Chopped
10 tb Brown Sugar -- divided 2 tb Butter Or Margarine
3 Eggs -- separated 1 1/2 ts Vanilla Extract
3 c Milk 1 1/2 c Heavy Cream -- whipped
2 Apples, Peeled, Cored 1/2 c Pecans -- chopped

In a medium-sized saucepan, mix gelatin with 8 Tbsp sugar; blend in
egg yolks beaten with milk. Let stand 1 min. Place over low heat and
stir until gelatin is completely dissolved, about 5 mins. Add apples,
butter and vanilla; continue cooking, stirring constantly, 5 mins or
until apples tender. Pour into large bowl and chill, stirring
occasionally, until mixture mounds slightly when dropped from spoon.
In a medium-sized bowl, beat egg whites until soft peaks form;
gradually add remaining 2 Tbsp sugar and beat until stiff. Fold egg
whites, then whipped cream and pecans into gelatin mixture. Turn into
a 1-qt souffle dish with a 3-inch collar or a 2-qt bowl; chill until
set. Remove collar; garnish, if desired, with additional apples and
pecans.

Recipe By : Woman's Day Dessert Lover's Cookbook - January 1984

From: Dan Klepach Date: 09-30-95 (00:25) (159)
Fido: Cooking

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