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Recipe by: clyde
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Carmel Corn (Microwave)
Ingredients
1 cup brown sugar cup margarine (or butter) cup Karo (dark) syrup 1
tspn. Vanila tspn. Baking soda 4 qts. Popped popcorn
Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1
min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture
over Popcorn and mix. Place coated popcorn in a large paper bag.
Microwave 4 minutes turning and shaking every minute. Spread on wax
paper to cool.
Well, I gotta go. Bye
From: Danial Mannen Date: 24 Mar 96
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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