Carmel fudge cake
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Recipe by: hachimia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Chocolate cake mix
14 oz Carmels; unwrapped
1/2 c Margarine or butter
1 cn Sweetened condensed milk
1 c Pecans; coarsely chopped
Preheat oven to 350~F. Prepare cake mix as package
directs. Pour 2 cups batter into greased 13x9" baking
pan; bake 15 minutes. Meanwhile, in heavy saucepan,
over low heat, melt carmels and margarine with
sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining batter over
carmel mixture. Top with nuts. Return to oven; bake
30-35 minutes longer or unitl cake springs back when
lightly touched. Cool. Garnish as desired.
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