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Recipe by: opportune
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See below ingredients and instructions of the recipe
2 pt Strawberries, fresh
-(14 oz frozen)
1/2 c Sugar
2 c Cream, heavy
2 c Milk
1 oz Creme de cassis
Cut stems off fresh berries or thaw frozen berries and rinse under
cold water. Set 6 to 8 berries aside for garnish. In a food
processor, puree the berries with the sugar and liqueur. let it sit
overnight. Whip heavy cream until thickened, but not stiff. Fold
together thickened cream, milk and berry mixture.
Slice the remaining berries from the tip almost up to the stem for
garnish. Ladle soup into chilled soup cups and hang strawberries on
the side.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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