Carmel pecan pie
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Recipe by: azgad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown sugar, firmly packed 2 tb Milk
1/2 c Sugar 1 ts Vanilla extract
1 tb All purpose flour 1 Unbaked pastry shell
1/2 c Butter, melted 1 c Pecans, coarsley chopped
2 Eggs, beaten
Combine sugar and flour, mixing well. Add butter, eggs, milk and
vanilla; stir until well blended. Pour mixture into pastry shell;
sprinkle with pecans. Bake at 325 degrees for 50 minutes or until
set. Makes one 9 inch pie. Randy Rigg
Submitted By RANDY RIGG On 10-22-95
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