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Recipe by: azgad
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See below ingredients and instructions of the recipe
1 c Brown sugar, firmly packed 2 tb Milk
1/2 c Sugar 1 ts Vanilla extract
1 tb All purpose flour 1 Unbaked pastry shell
1/2 c Butter, melted 1 c Pecans, coarsley chopped
2 Eggs, beaten
Combine sugar and flour, mixing well. Add butter, eggs, milk and
vanilla; stir until well blended. Pour mixture into pastry shell;
sprinkle with pecans. Bake at 325 degrees for 50 minutes or until
set. Makes one 9 inch pie. Randy Rigg
Submitted By RANDY RIGG On 10-22-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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