Carmel turtle brownies
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Recipe by: filipe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 bag Carmels (50)
2/3 c evaporated milk
1 pk german chocolate cake mix
3/4 c butter -- melted
1 c nuts
1 c chocolate chips
In small saucepan, or double boiler, combine caramels and 1/3 c.
evaporated milk. Cook over low heat until caramels are melted, then
set aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, amp; nuts and mix until
dough sticks together. Press half of dough into pan; bake for 6
minutes. Then sprinkle chocolate chips and caramel mixture over
crust. Break remaining dough over top. Bake 15-18 minutes. Cool
before cutting.
Recipe By : Susan Cahill
From: Scahill#tcsn.Net (Edward Cahill)Date: Mon, 11 Nov 1996 15:27:00
~0800
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