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Recipe by: jineen
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See below ingredients and instructions of the recipe
2 c Sugar
1 c Milk
1 c Brown Sugar
1 c Butter
1 c White Syrup
1 tb Vanilla
1 c Heavy Cream
Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into
8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in
wax paper.
From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by - Sena
Hermansen
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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