Carne adobada (marinated pork)
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Recipe by: barros
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------YIELD: 8 SERVINGS--------------------------
4 lb Pork (ribs, chops or other)
2 ts Salt
3 Garlic cloves; crushed
2 ts Whole leaf oregano
1 qt Blended red chili sauce
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
Submitted By WARING#IMA.INFOMAIL.COM (SAM WARING) On SUN, 29 JAN 1995
031034 +0000
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